Recently, with the resumption of work, many restaurants have gradually resumed business. How to do personal protection during queuing and dining?
1: before eating
Before eating, wear masks in the queue to reduce language communication and keep a certain safe distance from neighboring customers. If you sneeze in line, cover your mouth and nose with paper towels or elbow. When taking meals, avoid directly touching the surface of frequently contacted items with your hand, and try to choose non-direct contact electronic payment methods such as two-dimensional codes when paying, so as to reduce the use of cash settlement.
2: when eating
Before dining, choose a table and chair with clean surface, preferably sitting near doors and windows and other well-ventilated positions. Hand hygiene should be paid attention to. Hand sanitizer can be used to wash hands in running water or hand disinfectant. During the meal, when taking off the mask, be sure to keep the inside of the mask clean to avoid pollution. Avoid sitting face to face, it is best to sit in the same direction, and the distance is preferably more than one meter. Try to shorten the dining time and reduce the communication of peers. If the restaurant has more staff, packing is a better choice.
3: after eating
After eating, you should leave the restaurant immediately to reduce your stay in the restaurant.
Source: China's disease control trends
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